Pervari Honey is produced in three traditional forms: Karakovan Honey, Comb Honey, and Strained Honey.

  1. Karakovan Honey is entirely natural, made when bees build their own combs without any artificial foundation and fill them with honey themselves.
  2. Comb Honey is produced when bees fill ready-made combs with honey, resulting in a light amber color and a pure, natural appearance.
  3. Strained Honey is obtained by naturally or mechanically extracting honey from the comb without compromising its quality.

No sugar, artificial feed, additives, or commercial glucose are used at any stage of Pervari Honey production. Its purity and authenticity make it highly valued not only for its rich flavor but also for its reputation as a natural remedy. Traditionally, it is believed to support heart health, digestion, circulation, and overall well-being.

Known to have been consumed in the Ottoman Palace, Pervari Honey has enjoyed a well-deserved reputation for centuries. Its production using traditional karakovan methods and the fact that its comb is fully edible set it apart from many other types of honey.

At Barden Hotel, we serve Pervari Honey at our breakfast tables and in special presentations, bringing the essence of the region’s natural richness directly to your plate for an unforgettable taste experience.