Kitel is one of the most important and deeply rooted dishes of Siirt cuisine.
Siirt Dolması is a traditional local dish unique to Siirt cuisine, known for its distinctive sour aroma.
Perde Pilav is one of the most special and visually impressive dishes of Siirt cuisine.
Siirt Büryan is one of the most well-known and distinctive dishes of Siirt cuisine. It is prepared by slow-cooking lamb meat in an earthen tandoor oven over a wood fire for many hours. No spices are u...