Siirt Dolması is a traditional local dish unique to Siirt cuisine, known for its distinctive sour aroma.
Siirt Büryan is one of the most well-known and distinctive dishes of Siirt cuisine. It is prepared by slow-cooking lamb meat in an earthen tandoor oven over a wood fire for many hours. No spices are u...
Perde Pilav is one of the most special and visually impressive dishes of Siirt cuisine.